메뉴 건너뛰기




Volumn 67, Issue 2, 2013, Pages 101-108

Sea buckthorn vegetative parts - A good source of bioactive compounds

Author keywords

Bark; Chemical composition; Extract activity and toxicity; Food processing; Hippophae rhamnoides L.; Leaves; Roots; Shoots; Stems

Indexed keywords


EID: 84886915672     PISSN: 1407009X     EISSN: 2255890X     Source Type: Journal    
DOI: 10.2478/prolas-2013-0016     Document Type: Review
Times cited : (16)

References (51)
  • 1
    • 41549143953 scopus 로고    scopus 로고
    • Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
    • Arimboor, R., Kumar, K.S., Arumughan, C. (2008). Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD. J. Pharm. Biomed. Anal., 47, 31-38.
    • (2008) J. Pharm. Biomed. Anal. , vol.47 , pp. 31-38
    • Arimboor, R.1    Kumar, K.S.2    Arumughan, C.3
  • 2
    • 84875780208 scopus 로고    scopus 로고
    • Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens
    • Arora, R., Mundra, S., Yadav, A., Srivastava, R. B., Stobdan, T. (2012). Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens. Afr. J. Biotechnol., 11 (45), 10424-10430.
    • (2012) Afr. J. Biotechnol. , vol.11 , Issue.45 , pp. 10424-10430
    • Arora, R.1    Mundra, S.2    Yadav, A.3    Srivastava, R.B.4    Stobdan, T.5
  • 3
    • 0035628814 scopus 로고    scopus 로고
    • Butter stability as affected by extracts of sage, rosemary and oregano
    • Ayar, A., Özcan, M., Akgül, A., Akin, N. (2001). Butter stability as affected by extracts of sage, rosemary and oregano. J. Food Lipids, 8 (1), 15-25.
    • (2001) J. Food Lipids , vol.8 , Issue.1 , pp. 15-25
    • Ayar, A.1    Özcan, M.2    Akgül, A.3    Akin, N.4
  • 4
    • 49849089348 scopus 로고    scopus 로고
    • Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
    • Barry-Ryan, C., Martin-Diana, A., Rico, D. (2008). Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce. Innov. Food Sci. Emerg. Technol., 9, 593-603.
    • (2008) Innov. Food Sci. Emerg. Technol. , vol.9 , pp. 593-603
    • Barry-Ryan, C.1    Martin-Diana, A.2    Rico, D.3
  • 5
    • 0035732709 scopus 로고    scopus 로고
    • Components of certain species of the Elagnaceae family
    • Bekker, N. P., Glushenkova, A. I. (2001). Components of certain species of the Elagnaceae family. Chem. Nat. Comp., 37 (2), 97-116.
    • (2001) Chem. Nat. Comp. , vol.37 , Issue.2 , pp. 97-116
    • Bekker, N.P.1    Glushenkova, A.I.2
  • 8
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays
    • Dudonne, S., Vitrac, X., Coutiere, P., Woillez, M., Merillon, J. M. (2009). Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. J. Agr. Food Chem., 57, 1768-1774.
    • (2009) J. Agr. Food Chem. , vol.57 , pp. 1768-1774
    • Dudonne, S.1    Vitrac, X.2    Coutiere, P.3    Woillez, M.4    Merillon, J.M.5
  • 9
    • 84886931051 scopus 로고    scopus 로고
    • Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts
    • Dzomba, P., Togarepi, E., Musekiwa, C., Chagwiza, C. J. (2012). Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts. Afr. J. Biotechnol., 11 (50), 11099-11103.
    • (2012) Afr. J. Biotechnol. , vol.11 , Issue.50 , pp. 11099-11103
    • Dzomba, P.1    Togarepi, E.2    Musekiwa, C.3    Chagwiza, C.J.4
  • 10
    • 4644338053 scopus 로고    scopus 로고
    • Chapter 1: Polyphenols extraction from foods
    • Santos-Buelga, C. and Williamson, G. (eds.) Cambridge, UK: Royal Society of Chemistry
    • Escribano-Bailon, M. T., Santos-Buelga, C. (2003). Chapter 1: Polyphenols Extraction from Foods. In: Santos-Buelga, C. and Williamson, G. (eds.). Methods in Polyphenol Analysis (pp. 1-16). Cambridge, UK: Royal Society of Chemistry.
    • (2003) Methods in Polyphenol Analysis , pp. 1-16
    • Escribano-Bailon, M.T.1    Santos-Buelga, C.2
  • 12
    • 1842853827 scopus 로고    scopus 로고
    • Effect of seabuckthorn on sodium nitroprusside-induced cytotoxicity in murine macrophages
    • Geetha, S., Ram, M. S., Singh, V., Ilavazhagan, G., Sawhney, R. C. (2002). Effect of seabuckthorn on sodium nitroprusside-induced cytotoxicity in murine macrophages. Biomed. Pharmacother., 56 (9), 463-467.
    • (2002) Biomed. Pharmacother. , vol.56 , Issue.9 , pp. 463-467
    • Geetha, S.1    Ram, M.S.2    Singh, V.3    Ilavazhagan, G.4    Sawhney, R.C.5
  • 13
    • 0038690428 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats
    • Geetha, S., Sai Ram, M., Mongia, S.S., Singh, V., Ilavazhagan, G., Sawhney, R. C. (2003). Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats. J. Ethnopharm., 87 (2-3), 247-25.
    • (2003) J. Ethnopharm. , vol.87 , Issue.2-3 , pp. 247-325
    • Geetha, S.1    Sai Ram, M.2    Mongia, S.S.3    Singh, V.4    Ilavazhagan, G.5    Sawhney, R.C.6
  • 15
    • 84862209408 scopus 로고    scopus 로고
    • Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage
    • Gök, V., Bor, Y. (2012). Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage. J. FoodAgr. Environ., 10 (2), 190-195.
    • (2012) J. FoodAgr. Environ. , vol.10 , Issue.2 , pp. 190-195
    • Gök, V.1    Bor, Y.2
  • 16
    • 8844225615 scopus 로고    scopus 로고
    • Hippophae rhamnoides L.: Chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects
    • Guliyev, V. B., Gul, M., Yildirim, A. (2004). Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects. J. Chromatogr., B, 812, 291-307.
    • (2004) J. Chromatogr., B , vol.812 , pp. 291-307
    • Guliyev, V.B.1    Gul, M.2    Yildirim, A.3
  • 17
    • 84886924878 scopus 로고    scopus 로고
    • Antibacterial properties of seabuckthorn (Hippophae rhamnoides L.) leaf extracts against common skin and wound bacteria
    • Harshit, V., Rajesh, C., Akansha, P., Mandeep, S. (2011). Antibacterial properties of seabuckthorn (Hippophae rhamnoides L.) leaf extracts against common skin and wound bacteria. Ind. J. Vet. Res., 20 (1), 38-41.
    • (2011) Ind. J. Vet. Res. , vol.20 , Issue.1 , pp. 38-41
    • Harshit, V.1    Rajesh, C.2    Akansha, P.3    Mandeep, S.4
  • 18
    • 77952583201 scopus 로고    scopus 로고
    • Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
    • Hossain, M. B., Barry-Ryan, C., Martin-Diana, A. B., Brunton, N. P. (2010). Effect of drying method on the antioxidant capacity of six Lamiaceae herbs. Food Chem., 123, 85-91.
    • (2010) Food Chem. , vol.123 , pp. 85-91
    • Hossain, M.B.1    Barry-Ryan, C.2    Martin-Diana, A.B.3    Brunton, N.P.4
  • 22
    • 79960333005 scopus 로고    scopus 로고
    • Review: Biotechnological interventions in sea buckthorn (Hippophae L.): Current status and future prospects
    • Kalia, K. R., Singh, R., Rai, K. M. Mishra, G. P., Singh, S. R. (2011). Review: Biotechnological interventions in sea buckthorn (Hippophae L.): Current status and future prospects. Trees Struct. Funct., 25 (4), 559-575.
    • (2011) Trees Struct. Funct. , vol.25 , Issue.4 , pp. 559-575
    • Kalia, K.R.1    Singh, R.2    Rai Mishra, M.K.G.P.3    Singh, S.R.4
  • 23
    • 78651080108 scopus 로고    scopus 로고
    • Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect
    • Kim, J. S., Kwon, Y. S., Sa, Y. J., Kim, M. J. (2011). Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. J. Agr. Food Chem., 59 (1), 138-144.
    • (2011) J. Agr. Food Chem. , vol.59 , Issue.1 , pp. 138-144
    • Kim, J.S.1    Kwon, Y.S.2    Sa, Y.J.3    Kim, M.J.4
  • 26
    • 79952536905 scopus 로고    scopus 로고
    • Subcritical water extraction of antioxidant compounds from sea buckthorn (Hippophae rhamnoides) leaves for the comparative evaluation of antioxidant activity
    • Kumar, Y. M. S., Dutta, R., Prasad, D., Misra, K. (2011). Subcritical water extraction of antioxidant compounds from sea buckthorn (Hippophae rhamnoides) leaves for the comparative evaluation of antioxidant activity. Food Chem., 127, 1309-1316.
    • (2011) Food Chem. , vol.127 , pp. 1309-1316
    • Kumar, Y.M.S.1    Dutta, R.2    Prasad, D.3    Misra, K.4
  • 28
    • 79960841632 scopus 로고    scopus 로고
    • Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice
    • Lee, H. I., Kim, M. S., Park, S. K., Seo, K. I., Kim, H. J., Kim, M. J., Choi, M. S., Lee, M. K. (2011). Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice. Food Chem. Toxicol., 49 (9), 2370-2376.
    • (2011) Food Chem. Toxicol. , vol.49 , Issue.9 , pp. 2370-2376
    • Lee, H.I.1    Kim, M.S.2    Park, S.K.3    Seo, K.I.4    Kim, H.J.5    Kim, M.J.6    Choi, M.S.7    Lee, M.K.8
  • 29
    • 0037810554 scopus 로고    scopus 로고
    • Effect of harvest period on the protein content in sea buckthorn leaves
    • Li, T. S. C., Wardle, D. (2003). Effect of harvest period on the protein content in sea buckthorn leaves. Can. J. Plant Sci., 83 (2), 409-410.
    • (2003) Can. J. Plant Sci. , vol.83 , Issue.2 , pp. 409-410
    • Li, T.S.C.1    Wardle, D.2
  • 30
    • 79960841627 scopus 로고    scopus 로고
    • Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
    • Maheshwari, D. T., Kumar, Y. Y. S., Verma, S. K., Singh, V. K., Singh, S. N. (2011). Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol., 49 (9), 2422-2428.
    • (2011) Food Chem Toxicol. , vol.49 , Issue.9 , pp. 2422-2428
    • Maheshwari, D.T.1    Kumar, Y.Y.S.2    Verma, S.K.3    Singh, V.K.4    Singh, S.N.5
  • 31
    • 80755139564 scopus 로고    scopus 로고
    • Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed
    • Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E., Elfakir, C. (2012). Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed. Food Chem., 131, 754-760.
    • (2012) Food Chem. , vol.131 , pp. 754-760
    • Michel, T.1    Destandau, E.2    Le Floch, G.3    Lucchesi, M.E.4    Elfakir, C.5
  • 33
    • 84859868766 scopus 로고    scopus 로고
    • Review: Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
    • Negi, P. S. (2012). Review: Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. Int. J. Food Microbiol., 156, 7-17.
    • (2012) Int. J. Food Microbiol. , vol.156 , pp. 7-17
    • Negi, P.S.1
  • 34
    • 28444488979 scopus 로고    scopus 로고
    • Effect of leaf extract of Sea buckthorn on lipopolysaccharide induced inflammatory response in murine macrophages
    • Padwad, Y., Ganju, L., Jain, M., Chanda, S., Karan, D., Banerjee, K. P., Sawhney, C. R. (2006). Effect of leaf extract of Sea buckthorn on lipopolysaccharide induced inflammatory response in murine macrophages. Int. Immunopharm., 6, 46-52.
    • (2006) Int. Immunopharm. , vol.6 , pp. 46-52
    • Padwad, Y.1    Ganju, L.2    Jain, M.3    Chanda, S.4    Karan, D.5    Banerjee, K.P.6    Sawhney, C.R.7
  • 35
    • 79955584655 scopus 로고    scopus 로고
    • Review: Green tea and grape seed extracts - Potential applications in food safety and quality
    • Perumalla, A. V. S., Hettiarachchy, N. S. (2011). Review: Green tea and grape seed extracts - Potential applications in food safety and quality. Food Res. Int., 44, 827-839.
    • (2011) Food Res. Int. , vol.44 , pp. 827-839
    • Perumalla, A.V.S.1    Hettiarachchy, N.S.2
  • 37
    • 84864331670 scopus 로고    scopus 로고
    • Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract
    • Poiana, M. A. (2012). Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract. Int. J. Mol. Sci., 13 (7), 9240-9259.
    • (2012) Int. J. Mol. Sci. , vol.13 , Issue.7 , pp. 9240-9259
    • Poiana, M.A.1
  • 39
    • 33846837233 scopus 로고    scopus 로고
    • Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study
    • Saggu, S., Diverkar, H. M., Gupta, V., Sawhney, R. C., Banerjee, P. K., Kumar, R. (2007). Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study. Food Chem. Toxicol., 45 (4), 609-617.
    • (2007) Food Chem. Toxicol. , vol.45 , Issue.4 , pp. 609-617
    • Saggu, S.1    Diverkar, H.M.2    Gupta, V.3    Sawhney, R.C.4    Banerjee, P.K.5    Kumar, R.6
  • 40
    • 33751089558 scopus 로고    scopus 로고
    • Analysis of heavy metals in herbal extracts of high altitude growing plants Hippophae rhamnoides and Rhodiola imbricate
    • Saggu, S., Gupta, V., Sawhney, R. C., Rai, P. K., Kumar, R. (2006). Analysis of heavy metals in herbal extracts of high altitude growing plants Hippophae rhamnoides and Rhodiola imbricate. Toxicol. Int., 13 (2), 111-117.
    • (2006) Toxicol. Int. , vol.13 , Issue.2 , pp. 111-117
    • Saggu, S.1    Gupta, V.2    Sawhney, R.C.3    Rai, P.K.4    Kumar, R.5
  • 41
    • 35348932740 scopus 로고    scopus 로고
    • Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats
    • Saggu, S., Kumar, R. (2007). Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Food Chem. Toxicol., 45 (12), 2426-2433.
    • (2007) Food Chem. Toxicol. , vol.45 , Issue.12 , pp. 2426-2433
    • Saggu, S.1    Kumar, R.2
  • 42
    • 44749089606 scopus 로고    scopus 로고
    • Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats duringexposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery
    • Saggu, S., Kumar, R. (2008). Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats duringexposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery. Phytomedicine, 15 (6-7), 437-446.
    • (2008) Phytomedicine , vol.15 , Issue.6-7 , pp. 437-446
    • Saggu, S.1    Kumar, R.2
  • 43
    • 41149103477 scopus 로고    scopus 로고
    • Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract
    • Salta, F. N., Mylona, A., Chiou, A., Boskou, G., Andrikopoulos, N. K. (2007). Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract. Food Sci. Technol. Int., 13 (6), 413-421.
    • (2007) Food Sci. Technol. Int. , vol.13 , Issue.6 , pp. 413-421
    • Salta, F.N.1    Mylona, A.2    Chiou, A.3    Boskou, G.4    Andrikopoulos, N.K.5
  • 44
    • 80455134821 scopus 로고    scopus 로고
    • Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: The role of enrichment extracts and lipid composition
    • Sanchez de Medina, V., Priego-Capote, F., Jimenez-Ot, J., Luque de Castro, M. D. (2011). Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: The role of enrichment extracts and lipid composition. J. Agr. Food Chem., 59, 11432-11441.
    • (2011) J. Agr. Food Chem. , vol.59 , pp. 11432-11441
    • Sanchez De Medina, V.1    Priego-Capote, F.2    Jimenez-Ot, J.3    Luque De Castro, M.D.4
  • 45
    • 27944504208 scopus 로고    scopus 로고
    • Antioxidant properties of food phenolics
    • Shahidi, F., Naczk, M. (eds.) USA, FL: CRC Press, Boca Raton
    • Shahidi, F., Naczk, M. (2004). Antioxidant properties of food phenolics. In: Shahidi, F., Naczk, M. (eds.). Phenolics in Food and Nutraceuticals (pp. 403-442). USA, FL: CRC Press, Boca Raton
    • (2004) Phenolics in Food and Nutraceuticals , pp. 403-442
    • Shahidi, F.1    Naczk, M.2
  • 47
    • 84886878723 scopus 로고    scopus 로고
    • In vitro and dermal toxicity studies for Hippophae rhamnoides L. leaf extract
    • Upadhyay, N., Gupta, A. (2010). In vitro and dermal toxicity studies for Hippophae rhamnoides L. leaf extract. Toxicol. Lett., 196S, S249.
    • (2010) Toxicol. Lett. , vol.196 S
    • Upadhyay, N.1    Gupta, A.2
  • 48
    • 78049440079 scopus 로고    scopus 로고
    • Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves
    • Upadhyay, N. K., Kumar, M. S. Y., Gupta, A. (2010). Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. Food Chem. Toxicol., 48, 3443-3448.
    • (2010) Food Chem. Toxicol. , vol.48 , pp. 3443-3448
    • Upadhyay, N.K.1    Kumar, M.S.Y.2    Gupta, A.3
  • 49
    • 79953060382 scopus 로고    scopus 로고
    • Health benefits of sea buckthorn for the prevention of cardiovascular diseases
    • Xu, Y. J., Kaur, M., Dhillon, R. S., Tappia, S. P., Dhalla, N. S. (2011). Health benefits of sea buckthorn for the prevention of cardiovascular diseases. J. Funct. Foods, 3, 2-12.
    • (2011) J. Funct. Foods , vol.3 , pp. 2-12
    • Xu, Y.J.1    Kaur, M.2    Dhillon, R.S.3    Tappia, S.P.4    Dhalla, N.S.5
  • 50
    • 34047126467 scopus 로고    scopus 로고
    • Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach
    • Xu, X., Xie, B., Pan, S., Liu, L., Wang, Y., Chen, C. (2007). Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach. Asia Pac. J. Clin. Nutr., 16 (1), 234-238.
    • (2007) Asia Pac. J. Clin. Nutr. , vol.16 , Issue.1 , pp. 234-238
    • Xu, X.1    Xie, B.2    Pan, S.3    Liu, L.4    Wang, Y.5    Chen, C.6
  • 51
    • 33646406810 scopus 로고    scopus 로고
    • Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD
    • Zu, Y., Li, C., Fu, Y., Zhao, C. (2006). Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. J. Pharm. Biomed. Anal., 41 (3), 714-719.
    • (2006) J. Pharm. Biomed. Anal. , vol.41 , Issue.3 , pp. 714-719
    • Zu, Y.1    Li, C.2    Fu, Y.3    Zhao, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.