Anti-probiotic effects of essential oils from some turkish endemic thyme species

Asian Journal of Chemistry

Volumn 25, Issue 15, 2013, Pages 8625-8628

  Cetin, Bulent ^a   Cakmakci, Songul ^a   Gurses, Mustafa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial effect; Essential oil; Probiotic; Thyme

Indexed keywords

EID: 84886613312     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: 10.14233/ajchem.2013.14868     Document Type: Article

References (24)

1. M. Marino, C. Bersani and G. Comi, Int. J. Food Microbiol., 67, 187 (2001
2. H. Baydar, O. Sagdic, G. Ozkan and T. Karadogan, Food Control, 15, 169 (2004
3. M. Sokmen, J. Serkedjieva, D. Daferera, M. Gulluce, M. Polissiou and B. Tepe, J. Agric. Food Chem., 52, 3309 (2004
4. M.C. Rota, A. Herrera, R.M. Martínez, J. A. Sotomayor and M.J. Jordán, Food Control, 19, 681 (2008
5. F. Oke, B. Aslim, S. Ozturk and S. Altundag, Food Chem., 112, 874 (2009
6. T. Baytop, Türkiye'de Bitkilerile Tedavi. Nobel Tip Kitapevleri, ISBN: 975-420-021-1, Istanbul, pp. 253-255s (1999
7. K.H.C. Baser, Essential Oils from Aromatic Plants which are Used as Herbal Tea in Turkey. In: Flavours, Fragrance and Essential Oils. Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils (Baser KHC, ed.). Pp. 67-79.Istanbul, Turkey: AREP Publications (1995
8. M. Ozguven and S. Tansi, Turkish J. Agric. Forestry, 22, 537 (1998
9. P.H. Davis, Flora of Turkey and the East Aegean Islands. Edinburgh, Scotland:University Press, vol. 7, pp. 349-382 (1982
10. S. Cosentino, C.I.G. Tuberoso, B. Pisano, M. Satta, V. Mascia and E. Arzedi, Lett. Appl. Microbiol., 29, 130 (1999
11. N. Aligiannis, E. Kalpoutzakis, S. Mitaku and I.B.Chinou, J. Agric. Food Chem., 49, 4168 (2001
12. B. Cetin, S. Cakmakci and R. Cakmakci, Turkish J. Agric. Forestry, 35, 145 (2011
13. M. Gulluce, M. Sokmen, F. Sahin, A. Sokmen, A. Adiguzel and H. Ozer, J. Sci. Food Agric., 84, 735 (2004
14. J.G. Holt, N.R. Krieg, P.H.A. Sneath, J.T. Staley and S.T. Williams, Bergey's Manual of Determinative Bacteriology, Lippincott Williams & Wilkins, Baltimore, USA, edn 9, pp. 1-787 (1994
15. P.R. Murray, E.J. Baron, M.A. Pfaller, F.C. Tenove and R.H. Yolke, Manual of Clinical Microbiology; ASM: Washington, DC, vol. 6 (1995
16. W.F. Harrigan, Laboratory Methods in Food Microbiology, Academic Press, San Diego (1998
17. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/ Mass Spectrometry, Allured Publishing Corp., Carol Stream, IL, USA, edn 4 (2007
18. D.J. Daferera, B.N. Ziogas and M.G. Polissiou, J. Agric. Food Chem., 48, 2576 (2000
19. S. Burt, Int. J. Food Microbiol., 94, 223 (2004
20. L.K. Hoolihan, J. Am. Diet. Assoc., 101, 229 (2001
21. B. Cetin, H. Ozer, A. Cakir, T. Polat, A. Dursun and E. Mete, J. Med. Food, 13, 196 (2010
22. A.S. Naudi, W.R. Bidlack and R.A. Clemens, Crit. Rev. Food. Sci. Nutr., 39, 13 (1999
23. A. Ultee, M.H.J. Bennik and R. Moezelaar, Appl. Environ. Microbiol., 68, 1561 (2002
24. P. Peñalver, B. Huerta, C. Borge, R. Astorga, R. Romero and A. Perea, Acta Pathol. Microbiol. Immunol. Scand., 113, 1 (2005).