The investigation of antimicrobial activity of thyme and oregano essential oils;Thyme ve oregano uçucu yaǧlarının antimikrobiyal etkilerinin araştırılması

Turkish Journal of Agriculture and Forestry

Volumn 35, Issue 2, 2011, Pages 145-154

  Çetin, Bülent ^a   Çakmakçi, Songül ^a   Çakmakçi, Ramazan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Essential oil; Origanum acutidens; Origanum rotundifolium; Thymus sipyleus subsp. sipyleus var. rosulans

Indexed keywords

ANTENNAS; BACTERIA; MICROWAVE INTEGRATED CIRCUITS; THYMUS; VALUE ENGINEERING; YEAST; YTTRIUM ALUMINUM GARNET;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; CHEMICAL COMPOSITIONS; ESSENTIAL OIL COMPOSITION; INHIBITION CONCENTRATIONS; NATURAL-ANTIMICROBIALS; ORIGANUM ACUTIDENS; ORIGANUM ROTUNDIFOLIUM;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; CHEMICAL COMPOSITION; ESSENTIAL OIL; INHIBITION; MICROORGANISM;

BACTERIA (MICROORGANISMS); FUNGI; LAMIACEAE; MAGNOLIOPHYTA; ORIGANUM; THYMUS (THYME); THYMUS VULGARIS;

EID: 79953171924     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0906-162     Document Type: Article

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