Optimization of ozone in gaseous phase to inactivate Listeria monocytogenes on raw chicken samples

Food Research International

Volumn 54, Issue 1, 2013, Pages 1128-1130

  Muthukumar, Anbazhagi ^a   Muthuchamy, Muthukumar ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Chicken; Foodborne; Gaseous phase; Inactivation; Listeria monocytogenes; Ozone

Indexed keywords

CHICKEN; FOODBORNE; GASEOUS PHASE; INACTIVATION; LISTERIA MONOCYTOGENES;

ANIMALS; DEIONIZED WATER; LAMINAR FLOW; LISTERIA; OZONE WATER TREATMENT; OZONIZATION;

OZONE;

LISTERIA MONOCYTOGENES;

EID: 84886426832     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.016     Document Type: Article

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