Listeria, listeriosis, and food safety: Third edition

Listeria, Listeriosis, and Food Safety, Third Edition

Volumn , Issue , 2007, Pages 1-875

  Ryser, Elliot T ^a   Marth, Elmer H ^b  

^a Michigan State University   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

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Indexed keywords

EID: 85056674254     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

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