Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 1149-1154

  Putri, W D R ^a   Haryadi, D W ^b   Marseno, ^b   Cahyanto, M N ^b  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Lactic acid fermentation; Sour cassava starch; Starch granule structure; Thermal property

Indexed keywords

MANIHOT ESCULENTA;

EID: 84886367186     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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