메뉴 건너뛰기




Volumn 23, Issue 2, 2000, Pages 155-158

Direct conversion of starch to L(+) lactic acid by amylase producing lactobacillus amylophilus GV6

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; LACTIC ACID; STARCH;

EID: 2442555413     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00009119     Document Type: Article
Times cited : (50)

References (18)
  • 1
    • 0022208027 scopus 로고
    • Lactic acid
    • Moo-Young (Ed.) Comprehensive Biotechnology
    • (1985) , vol.3 , pp. 761-776
    • Vickroy, T.B.1
  • 10
    • 37049137733 scopus 로고
    • A modification of the Barker-Sumerson method for determination of lactic acid
    • (1969) Analyst , vol.94 , pp. 1151-1152
    • Pryce, J.D.1
  • 12
    • 0029185778 scopus 로고    scopus 로고
    • Thermostable pullulanase and α-amylase activity from Clostridium thermosulfurogenes SV9 optimization of culture conditions for enzyme production
    • (1996) Process Biochemistry , vol.31 , Issue.2 , pp. 157-162
    • Swamy, M.V.1    Seenayya, G.2
  • 13
    • 33747333106 scopus 로고
    • Use of dinitrosalicyclic acid reagent for determination of reducing sugars
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 14
    • 0001634232 scopus 로고
    • Thin layer chromatographic method for identification of oligosaccharides in starch hydrolysates
    • (1975) J. Chromatogr. , vol.105 , pp. 388-390
    • Hansen, S.L.1
  • 18
    • 0000219186 scopus 로고
    • Sneath, P.H.A.; Mair, N.S.; Sharpe, M.E.; Holt, J.G. (Eds): Lactobacillus in Bergy's manual of systematic bacteriology. Baltimore: William and Wilkins
    • (1986) , vol.2 , pp. 1208-1234
    • Kandler, O.1    Weiss, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.