Rheological Properties of Acidified and UV-Irradiated Starches

Starch/Staerke

Volumn 52, Issue 10, 2000, Pages 340-344

  Bertolini, Andréa C ^a   Mestres, Christian ^b   Colonna, Paul ^a  

^a CEMAGREF   (France)

^b CIRAD   (France)

Author keywords

Baking; Expansion; Lactic acid; Sour cassava starch; UV irradiation

Indexed keywords

EID: 0000247131     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200010)52:10<340::AID-STAR340>3.0.CO;2-H     Document Type: Article

References (15)

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