Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)

International Journal of Food Science and Technology

Volumn 47, Issue 4, 2012, Pages 768-775

  Bertuzzi, María A ^a   Slavutsky, Anibal M ^a   Armada, Margarita ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Brea gum; Emulsifier; Foaming properties; Rheology; Solubility

Indexed keywords

BREA GUM; ELECTROSTATIC CHARGES; EMULSIFIER; FOAMABILITY; FOAMING PROPERTIES; FUNCTIONAL CHARACTERISTICS; HIGH SOLUBILITY; HIGH-CONTENT; OIL DROPLETS; SOLUTION DENSITY; SOLUTION VISCOSITY; STABILISER; TEMPERATURE DECREASE;

EMULSIFICATION; RHEOLOGY; SOLUBILITY; SURFACE TENSION;

COLLOIDS;

PARKINSONIA PRAECOX;

EID: 84858705905     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02907.x     Document Type: Article

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