Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City

American Journal of Clinical Nutrition

Volumn 98, Issue 5, 2013, Pages 1282-1288

  Loftfield, Erikka ^a   Yi, Stella ^b   Curtis, Christine J ^b   Bartley, Katherine ^b   Kansagra, Susan M ^b  

^a YALE UNIVERSITY   (United States)

^b NYC Department of Health and Mental Hygiene   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POTASSIUM;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CAUCASIAN; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FOOD AVAILABILITY; FOOD INTAKE; FRUIT; GRADUATE; HEALTH SURVEY; HUMAN; HYPERTENSION; INCOME; LOWEST INCOME GROUP; MALE; NEGRO; POPULATION BASED CASE CONTROL STUDY; POTASSIUM EXCRETION; POTASSIUM INTAKE; POTASSIUM URINE LEVEL; RACE DIFFERENCE; SELF REPORT; SOCIAL STATUS; UNITED STATES; URBAN POPULATION; URINALYSIS; URINARY EXCRETION; VEGETABLE;

ADOLESCENT; ADULT; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEW YORK CITY; POTASSIUM, DIETARY; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84886308069     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.059204     Document Type: Article

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