Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 10, 2013, Pages 944-952

  Medina Remon A ^a,b   Vallverdu Queralt A ^a,b   Arranz, S ^b,c   Ros, E ^b,c   Martinez Gonzalez M A ^b,d   Sacanella, E ^b,c   Covas, M I ^b,e   Corella, D ^b,f   Salas Salvado J ^b,g   Gomez Gracia E ^b,h   Ruiz Gutierrez V ^b,i   Lapetra, J ^b,j   Garcia Valdueza M ^b,k   Aros F ^l   Saez, G T ^b,m   Serra Majem, L ^b,n   Pinto, X ^b,o   Vinyoles, E ^a,b   Estruch, R ^b,c   Lamuela Raventos, R M ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e HOSPITAL DEL MAR   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

^h UNIVERSITY OF MÁLAGA   (Spain)

ⁱ INSTITUTO DE LA GRASA   (Spain)

^j San Pablo Health Center   (Spain)

^k RediAPP   (Spain)

^l HOSPITAL TXAGORRITXU   (Spain)

^m HOSPITAL GENERAL UNIVERSITARIO DE VALENCIA   (Spain)

ⁿ UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^o HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

more..

Author keywords

Blood pressure; Gazpacho (Mediterranean vegetable soup); Hypertension; Polyphenols; PREDIMED study

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; DIET; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GAZPACHO; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY (TOPIC); NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

BLOOD PRESSURE; BP; CI; CONFIDENCE INTERVAL; DASH; DIETARY APPROACHES TO STOP HYPERTENSION; FFQ; FOOD FREQUENCY QUESTIONNAIRE; GAZPACHO (MEDITERRANEAN VEGETABLE SOUP); HYPERTENSION; ODDS RATIO; OR; POLYPHENOLS; PREDIMED; PREDIMED STUDY; PREVENTION WITH MEDITERRANEAN DIET STUDY; SD; STANDARD DEVIATIONS; TMD; TRADITIONAL MEDITERRANEAN DIET;

AGED; AGED, 80 AND OVER; AGING; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; COHORT STUDIES; COOKING; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; FRUIT; FUNCTIONAL FOOD; HUMANS; HYPERTENSION; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PHYTOCHEMICALS; PREVALENCE; RISK FACTORS; SPAIN; VEGETABLES;

EID: 84886292475     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.07.008     Document Type: Article

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