Neural network models to classify olive oils within the protected denomination of origin framework

International Journal of Food Science and Technology

Volumn 48, Issue 12, 2013, Pages 2528-2534

  Torrecilla, José S ^a   Cancilla, John C ^a   Matute, Gemma ^a   Díaz Rodríguez, Pablo ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dimension reduction; Extra virgin olive oil; Interpretation of neural network results; Protected denominations of origin

Indexed keywords

DIFFERENTIAL CALCULATION; DIMENSION REDUCTION; EXTRA VIRGIN OLIVE OIL; INDEPENDENT VARIABLES; INTERPRETATION OF NEURAL NETWORK RESULTS; MULTI LAYER PERCEPTRON; PROTECTED DENOMINATION OF ORIGINS; PROTECTED DENOMINATIONS OF ORIGIN;

FOOD TECHNOLOGY;

OLIVE OIL;

EID: 84886286576     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12245     Document Type: Article

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