Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad

European Journal of Nutrition

Volumn 40, Issue 1, 2001, Pages 30-38

  Canfield, Louise M ^a   Kaminsky, Rina G ^b   Taren, Douglas L ^a   Shaw, Elysa ^a   Sander, Jay K ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS   (Honduras)

Author keywords

Breastmilk; Carotenoids; Red palm oil; Vitamin A; carotene

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE; PALM OIL; XANTHOPHYLL;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; BREAST MILK; DIETARY INTAKE; FATTY ACID OXIDATION; FEMALE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONDURAS; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; MOTHER CHILD RELATION; RETINOL DEFICIENCY; SAMPLING; VITAMIN SUPPLEMENTATION;

EID: 0034849419     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00007383     Document Type: Article

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