Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

Journal of Food Engineering

Volumn 76, Issue 1, 2006, Pages 104-111

  Ketteringham, Laurence ^a   Gausseres, Raphaelle ^a   James, Stephen J ^a   James, Christian ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cleaning; Decontamination; Disinfection; Produce; Vegetables; Washing

Indexed keywords

CLEANING; CONCENTRATION (PROCESS); DECONTAMINATION; DISINFECTION; FOOD PRODUCTS; MICROORGANISMS; WASHING; WATER;

GREEN PEPPERS; PRODUCE; VEGETABLES;

OZONE;

CAPSICUM; CAPSICUM ANNUUM;

EID: 33645024394     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.019     Document Type: Article

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