Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries

Radiation Physics and Chemistry

Volumn 81, Issue 8, 2012, Pages 1211-1214

  Vu, K D ^a   Hollingsworth, R G ^b   Salmieri, S ^a   Takala, P N ^a   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antimicrobial agents; Bioactive coating; Gamma irradiation; Preservation; Strawberries

Indexed keywords

ANTI-MICROBIAL AGENT; BIOACTIVE COATINGS; CASEINATE; CROSS-LINKED PROTEINS; DETRIMENTAL EFFECTS; EDIBLE COATING; EDIBLE FILMS; GAMMA IRRADIATION; IN-BAND; METHYLCELLULOSE; PHYSICOCHEMICAL PROPERTY; PROTEIN MATRIX; PUNCTURE STRENGTH; SECOND DERIVATIVE SPECTRA; SHEET STRUCTURE; SHELF LIFE; STRAWBERRIES; WATER VAPOR PERMEABILITY; WHEY PROTEIN ISOLATE;

COATINGS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GAMMA RAYS; GLYCEROL; MICROORGANISMS; WOOD PRESERVATION;

PROTEINS;

ANTIINFECTIVE AGENT; CALCIUM CASEINATE; CROSS LINKED PROTEIN; GLYCEROL; LIMONENE; METHYLCELLULOSE; PEPPERMINT; PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ALPHA HELIX; ARTICLE; BETA SHEET; BIODEGRADATION; BIOFILM; CONTROLLED STUDY; FOOD COATING; FOOD PRESERVATION; GAMMA IRRADIATION; GAS PERMEABILITY; HYDROCOLLOID; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; RADIOISOTOPE DECAY; SHELF LIFE; STRAWBERRY; STRUCTURE ANALYSIS; WATER VAPOR;

EID: 84861938322     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.11.071     Document Type: Article

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