Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 583-589

  Hesarinejad, Mohammad Ali ^a   Koocheki, Arash ^a   Razavi, Seyed Mohammad Ali ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Frequency sweep; Heating rate; Lepidium perfoliatum seed gum; Rheology; Strain sweep; Temperature sweep

Indexed keywords

COOLING; HEATING RATE; RHEOLOGY; VISCOELASTICITY;

DYNAMIC RHEOLOGICAL PROPERTIES; FREQUENCY SWEEP; GUM CONCENTRATION; HEATING/COOLING RATE; LEPIDIUM PERFOLIATA SEED GUM; LINEAR VISCOELASTIC REGIONS; SEED GUM; STRAIN SWEEPS; TEMPERATURE SWEEPS; VISCOELASTIC PROPERTIES;

ELASTIC MODULI;

LEPIDIUM; LEPIDIUM PERFOLIATUM;

EID: 84886244394     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.017     Document Type: Article

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