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International Journal of Biological Macromolecules

Volumn 25, Issue 4, 1999, Pages 317-328

Conformation and association of κ-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM

(3) Chronakis, Ioannis S a Borgström, Johan a Piculell, Lennart a

a LUND UNIVERSITY (Sweden)

Author keywords

Coil helix transitions; Cryo TEM; K carrageenan; LBG; Rheology

Indexed keywords

ALGAROBA; CARRAGEENAN; CESIUM;

ARTICLE; CONFORMATIONAL TRANSITION; COOLING; ELECTRON MICROSCOPY; FLOW KINETICS; HEATING; HYSTERESIS; MOLECULAR STABILITY; VISCOELASTICITY;

PHASEOLUS (ANGIOSPERM);

EID: 0032769052 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(99)00050-1 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.