Physicochemical and structural properties of compound dairy fat blends

Food Research International

Volumn 48, Issue 1, 2012, Pages 187-195

  Danthine, Sabine ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Anhydrous milk fat; Dry fractionation; Hardness; Palm oil; Polymorphism; Solid fat content

Indexed keywords

ANHYDROUS MILK FAT; COMMERCIAL SAMPLE; COMPREHENSIVE ANALYSIS; DRY FRACTIONATIONS; DYNAMIC CONDITION; EUTECTIC INTERACTIONS; FOOD INDUSTRIES; IODINE VALUE; LOW TEMPERATURES; MAP INTERACTIONS; MELTING CURVES; MODEL SYSTEM; PALM OIL; PHASE PROPERTIES; PHYSICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SOLID FAT CONTENT; STATIC CRYSTALLIZATION; TEXTURAL PROPERTIES;

DIFFERENTIAL SCANNING CALORIMETRY; FRACTURE MECHANICS; IODINE; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; POLYMORPHISM; TEMPERING; VEGETABLE OILS;

HARDNESS;

EID: 84859630721     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.03.004     Document Type: Article

References (17)

1. AOCS Official methods and recommended practices of the american oil chemists' society. Method Ce 1997, 2-66. AOCS Press, Champaign. 5th Edn. D. Firestone (Ed.).
2. Augustin M., Versteeg C. Milk fat: Physical, chemical and enzymatic modification. Advanced dairy chemistry, Volume 2: Lipids 2006, 293-332. Springer, Inc. Third Edition. P.F. Fox, P.L.H. McSweeney (Eds.).
3. Braipson-Danthine S., Deroanne C. Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings. Food Research International 2004, 37:941-948.
4. Braipson-Danthine S., Deroanne C. Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil. Journal of the American Oil Chemists' Society 2006, 83:571-581.
5. Braipson-Danthine S., Gibon V. Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions. European Journal of Lipid Science and Technology 2007, 109:359-372.
6. Brunello N., Mc Gauley S.E., Marangoni A.G. Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure. Lebensmittel-Wissenschaft und Technologie 2003, 36:525-532.
7. Danthine S., Deroanne C. Blending of hydrogenated low-erucic acid rapeseed oil, low-erucic rapeseed oil, and hydrogenated palm oil or palm oil in the preparation of shortenings. Journal of the American Oil Chemists' Society 2003, 80:1069-1075.
8. De B.K., Hakimji M., Patel A., Sharma D., Desai H., Kumar T. Plastic fats and margarines through fractionation, blending and interesterification of milk fat. European Journal of Lipid Science and Technology 2007, 109:32-37.
9. Hartel R.W. Applications of milk-fat fractions in confectionery products. Journal of the American Oil Chemists' Society 1996, 73:945-953.
10. IUPAC (International Union of Pure and Applied Chemistry) Standard methods for the analysis of oils, fats and derivatives 1987, Blackwell Scientific Publications, London. 7th Edn.
11. Jensen R.G., Ferris A.M., Lammi-Keefe The composition of milk fat. Journal of Dairy Science 1991, 74:3228.
12. Jensen R.G., Newburg D.S. Bovine milk lipids. Handbook of milk composition 1995, 543-573. Academic Press, Inc. R.G. Jensen (Ed.).
13. Kaylegian K., Lindsay R.C. Handbook of milk fat fractionation technology 1995, 39-508. AOCS Press, Champaign, IL (USA). K.E. Kaylegian, R.C. Lindsay (Eds.).
14. Marangoni A.G., Narine S.S. Identifying key structural indicators of mechanical strength in networks of fat crystals. Food Research International 2002, 35:957-969.
15. tenGrotenhuis E., van Aken G., van Malssen K., Schenk H. Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction. Journal of the American Oil Chemists' Society 1999, 76:1031-1039.
16. Timms R.E. Phase behaviour of fats and their mixtures. Progress in Lipid Research 1984, 23:1-38.
17. Timms R.E. Physical chemistry of fats. Fat in food products 1994, 1-27. Blackie A & P, London. D.P.J. Moran, K.K. Rajah (Eds.).