SCOPUS 정보 검색 플랫폼

Volumn 95, Issue 3, 2009, Pages 891-894

Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases

Author keywords

Cocoa butter; DSC; Palm kernel oil; Pharmaceutical; Polymorphism; Stability; Suppository; Theobroma

Indexed keywords

COCOA BUTTER; DSC; PALM KERNEL OIL; PHARMACEUTICAL; SUPPOSITORY; THEOBROMA;

BEVERAGES; CONVERGENCE OF NUMERICAL METHODS; DIFFERENTIAL SCANNING CALORIMETRY; POLYMORPHISM;

THERMODYNAMIC STABILITY;

EID: 68349113006 PISSN: 13886150 EISSN: None Source Type: Journal
DOI: 10.1007/s10973-008-9152-6 Document Type: Conference Paper

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.