Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3574-3580

  Woodcock, Mark E ^a   Hollands, Wendy J ^a   Konic Ristic, Aleksandra ^b   Glibetic, Maria ^b   Boyko, Nadiya ^c   Koçaoglu, Bike ^d   Kroon, Paul A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UZHGOROD NATIONAL UNIVERSITY   (Ukraine)

^d YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Cardiovascular disease; Endothelial function; eNOS; Nitric oxide; Persimmon; Polyphenols; Traditional foods

Indexed keywords

DIOSPYROS; SIDERITIS; URTICA;

ENDOTHELIAL NITRIC OXIDE SYNTHASE; ENDOTHELIN 1; NITRATE; NITRIC OXIDE; NITRITE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL;

ARTICLE; BLACK SEA; BRASSICA; BULGARIA; CARDIOVASCULAR DISEASE; CHEMISTRY; CULTURAL ANTHROPOLOGY; CULTURE MEDIUM; DILL; DIOSPYROS; DRUG EFFECT; ENDOTHELIAL FUNCTION; ENOS; ENZYME ACTIVATION; FOOD; FRUIT; GEORGIA (REPUBLIC); HUMAN; METABOLISM; PERSIMMON; ROMANIA; RUSSIAN FEDERATION; SECRETION (PROCESS); SERBIA; SIDERITIS; TRADITIONAL FOODS; TURKEY (REPUBLIC); UKRAINE; UMBILICAL VEIN ENDOTHELIAL CELL; URTICA DIOICA; VASCULAR ENDOTHELIUM;

CARDIOVASCULAR DISEASE; ENDOTHELIAL FUNCTION; ENOS; NITRIC OXIDE; PERSIMMON; POLYPHENOLS; TRADITIONAL FOODS;

ANETHUM GRAVEOLENS; BLACK SEA; BRASSICA; BULGARIA; CULTURE; CULTURE MEDIA, CONDITIONED; DIOSPYROS; ENDOTHELIN-1; ENDOTHELIUM, VASCULAR; ENZYME ACTIVATION; FOOD; FRUIT; GEORGIA (REPUBLIC); HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; HUMANS; NITRATES; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE III; NITRITES; PHENOLS; PLANT EXTRACTS; ROMANIA; RUSSIA; SERBIA; SIDERITIS; TURKEY; UKRAINE; URTICA DIOICA;

EID: 84885833216     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6251     Document Type: Article

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