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Volumn 2013, Issue , 2013, Pages

Impact of genetic variants of apolipoprotein e on lipid profile in patients with parkinson's disease

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E; APOLIPOPROTEIN E3; APOLIPOPROTEIN E4; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

EID: 84885664710     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/641515     Document Type: Article
Times cited : (24)

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    • Dietary fatty acids and the risk of Parkinson disease: The Rotterdam Study
    • DOI 10.1212/01.WNL.0000166038.67153.9F
    • de Lau L. M. L., Bornebroek M., Witteman J. C. M., Hofman A., Koudstaal P. J., Breteler M. M. B., Dietary fatty acids and the risk of Parkinson disease: The Rotterdam Study. Neurology 2005 64 12 2040 2045 2-s2.0-21144438922 10.1212/01.WNL.0000166038.67153.9F (Pubitemid 40880989)
    • (2005) Neurology , vol.64 , Issue.12 , pp. 2040-2045
    • De Lau, L.M.L.1    Bornebroek, M.2    Witteman, J.C.M.3    Hofman, A.4    Koudstaal, P.J.5    Breteler, M.M.B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.