The investigation of proximate composition and protein solubility in processed mullet fillets

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1343-1347

  Ghelichpour, M ^a   Shabanpour, B ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Cooking methods; Golden grey mullet; Protein solubility; Proximate composition

Indexed keywords

LIZA AURATA; MUGILIDAE;

EID: 80052870923     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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