Structure and nanostructure of the outer tangential epidermal cell wall in vaccinium corymbosum L. (Blueberry) fruits by blanching, freezing-thawing and ultrasound

Food Science and Technology International

Volumn 12, Issue 3, 2006, Pages 241-251

  Fava, J ^a   Alzamora, S M ^b,c   Castro, M A ^a  

^a Laboratorio de Anatomía Vegetal   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Blanching; Blueberry; Cell wall; Freezing thawing; Nanostructure; Ultrasound

Indexed keywords

BLANCHING; BLUEBERRY; FREEZING THAWING; NANOSTRUCTURES;

ATOMIC FORCE MICROSCOPY; CELLS; FREEZING; NANOSTRUCTURED MATERIALS; THAWING; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONIC APPLICATIONS;

FRUITS;

CELL WALLS; FRUITS;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 33744725538     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206065702     Document Type: Article

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