Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2656-2662

  Zhang, Yuan ^a   Li, Xing ^a   Wang, Zhezhi ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; HPLC; Leaf; Phenolic compound; Salvia miltiorrhiza Bunge

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; ACETONE; ALPHA TOCOPHEROL; BUTYLCRESOL; CAFFEIC ACID; LINOLEIC ACID; METHANOL; PROTOCATECHUALDEHYDE; PROTOCATECHUIC ACID; ROSMARINIC ACID; SALVIA MILTIORRHIZA EXTRACT; SALVIANOLIC ACID B; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; IN VITRO STUDY; PLANT LEAF; PLANT ROOT; SOLVENT EXTRACTION;

ACETONE; ANTIOXIDANTS; BENZOFURANS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; FERRIC COMPOUNDS; INDICATORS AND REAGENTS; METHANOL; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; REDUCING AGENTS; SALVIA MILTIORRHIZA; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

SALVIA MILTIORRHIZA;

EID: 77956343213     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.036     Document Type: Article

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