1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Food Chemistry

Volumn 147, Issue , 2014, Pages 98-105

  Wagner, Liane ^a   Trattner, Sofia ^a   Pickova, Jana ^a   Gómez Requeni, Pedro ^a   Moazzami, Ali A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Aquaculture; Atlantic salmon; Bioactive compounds; Liver; Metabolomics; NMR; Sesamin; Teleost; Vegetable oil; White muscle

Indexed keywords

ATLANTIC SALMON; BIOACTIVE COMPOUNDS; METABOLOMICS; SESAMIN; TELEOST; WHITE MUSCLES;

AMINO ACIDS; AQUACULTURE; CHLORINE COMPOUNDS; FISH; LIVER; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE; VEGETABLE OILS;

MUSCLE;

CARNITINE; CHLOROFORM; CREATINE; GLUCOSE; GLYCOGEN; LACTIC ACID; LEUCINE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SESAMIN; VALINE;

ARTICLE; ATLANTIC SALMON; DIET; ENERGY METABOLISM; FAST MUSCLE; FEEDING; LIVER; METABOLOMICS; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

SALMO SALAR; TELEOSTEI;

AQUACULTURE; ATLANTIC SALMON; BIOACTIVE COMPOUNDS; LIVER; METABOLOMICS; NMR; SESAMIN; TELEOST; VEGETABLE OIL; WHITE MUSCLE;

ANIMALS; DIOXOLES; LIGNANS; LIVER; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; MUSCLES; SALMO SALAR;

EID: 84885531664     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.128     Document Type: Article

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