Pulsed counter-current ultrasound-assisted extraction and characterization of polysaccharides from Boletus edulis

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 379-385

  You, Qinghong ^a,b,c   Yin, Xiulian ^a,b,c   Ji, Chaowen ^a  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^b Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration   (China)

^c Huaian High Tech Research Institute of Nanjing University   (China)

Author keywords

Antioxidant activity; Boletus edulis polysaccharide; Pulsed counter current ultrasonic extraction; Purification

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; COUNTER CURRENT; EXTRACTION EFFICIENCIES; HOT WATER EXTRACTION; HYDROXYL RADICALS; ULTRASONIC EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

ION EXCHANGE; POLYSACCHARIDES; PROBES; PURIFICATION; SONOCHEMISTRY;

EXTRACTION;

BOLETUS EDULIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FUNGAL PROTEIN; HYDROXYL RADICAL; MONOSACCHARIDE; PICRIC ACID; POLYSACCHARIDE; SCAVENGER; URONIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; BOLETUS EDULIS POLYSACCHARIDE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; OXIDATION REDUCTION REACTION; PULSED COUNTER-CURRENT ULTRASONIC EXTRACTION; PURIFICATION; TEMPERATURE; TIME; ULTRASOUND;

ANTIOXIDANT ACTIVITY; BOLETUS EDULIS POLYSACCHARIDE; PULSED COUNTER-CURRENT ULTRASONIC EXTRACTION; PURIFICATION;

BASIDIOMYCOTA; BIPHENYL COMPOUNDS; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; FUNGAL PROTEINS; HYDROXYL RADICAL; MONOSACCHARIDES; OXIDATION-REDUCTION; PICRATES; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS; ULTRASONICS; URONIC ACIDS;

EID: 84885502619     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.031     Document Type: Article

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