Extraction, purification and preliminary characterization of polysaccharides from Kadsura marmorata fruits

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1901-1907

  Wang, Hongjun ^a   Jiang, Hong ^a   Wang, Shude ^a   Li, Xinguo ^b   Yao, Dan ^a   Dong, Jingjing ^c   Zhou, Tiezhong ^a   Liu, Yingzi ^a   Gao, Shenyang ^a   Li, Li ^a   Deng, Xuming ^d  

^a JINZHOU MEDICAL UNIVERSITY   (China)

^b Electric Power Development Co Ltd   (China)

^c Life Science and Technology Innovation Park   (China)

^d JILIN UNIVERSITY   (China)

Author keywords

Characterization; Extraction; Kadsura marmorata; Optimization; Polysaccharide; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE DESIGNS; DIETHYLAMINOETHYL; EXTRACTION PARAMETERS; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; GALACTURONIC ACIDS; KADSURA MARMORATA; MODEL PREDICTION; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SEPHADEX; SINGLE-FACTOR EXPERIMENTS; SOLID-LIQUID RATIO;

CHARACTERIZATION; FRUITS; GAS CHROMATOGRAPHY; ION EXCHANGE; OPTIMIZATION; POLYSACCHARIDES; SURFACE PROPERTIES;

EXTRACTION;

POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FRACTIONATION; FRUIT; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KADSURA; METHODOLOGY; STATISTICAL MODEL; TEMPERATURE; TIME;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GAS; FRUIT; KADSURA; MODELS, STATISTICAL; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS;

KADSURA;

EID: 84871384724     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.060     Document Type: Article

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