Combined acid- and rennet-induced gelation of a mixed soya milk-cow's milk system

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2306-2314

  Grygorczyk, Alexandra ^a   Alexander, Marcela ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diffusing wave spectroscopy; Glucono lactone; Milk proteins; Mixed gelation; Rennet; Rheology; Soya milk

Indexed keywords

AGGREGATED PROTEIN; DIFFUSING-WAVE SPECTROSCOPY; MILK PROTEIN; PROTEIN AGGREGATES; PROTEIN AGGREGATION; RENNET; SOYA MILK; STRUCTURE FORMATIONS;

AGGREGATES; DAIRY PRODUCTS; ELASTICITY; ESTERS; GELATION; GELS; RHEOLOGY;

PROTEINS;

GLYCINE MAX;

EID: 84885475755     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12218     Document Type: Article

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