Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems

Food Biophysics

Volumn 7, Issue 3, 2012, Pages 244-257

  Ringgenberg, Elise ^a   Corredig, Milena ^a   Alexander, Marcela ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diffusing wave spectroscopy; Physico chemical characterization; Soy milk; Ultrasound; Voluminosity

Indexed keywords

COLLOIDAL PARTICLE; DIFFUSING-WAVE SPECTROSCOPY; EFFECTIVE REFRACTIVE INDEX; EXPERIMENTAL DATA; INTRINSIC FLUORESCENCE; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROTEIN COMPOSITION; PROTEIN CONCENTRATIONS; PROTEIN CONTENTS; SOY-MILK; SURFACE HYDROPHOBICITY; THEORETICAL MODELS; THEORETICAL SYSTEM; ULTRASONIC SPECTROSCOPY; VOLUMINOSITY;

CHEMICAL PROPERTIES; REFRACTIVE INDEX; TURBIDITY; ULTRASONICS;

PROTEINS;

GLYCINE MAX;

EID: 84865448590     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9263-2     Document Type: Article

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