Several lipophilic components of five elite genotypes of Romanian seabuckthorn (Hippophae rhamnoides subs. carpatica)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 38, Issue 2, 2010, Pages 114-122

  Vescan, Adrian ^a   Pamfil, Doru ^a   Bele, Constantin ^a   Matea, Cristian ^a   Sisea, Cristian Radu ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Fatty acids; Seabuckthorn oill; Selection; Tocopherols

Indexed keywords

HIPPOPHAE; HIPPOPHAE RHAMNOIDES;

EID: 78049248500     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Albrecht, H. J. (2003). Research on Seabuckthorn (Hippophae rhamnoides L.) in Germany. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, I, Indus Publishing Company, New Delhi 178-186.
2. Albulescu, M., A. Gruia and D. Modra (2006). Preliminary research on sea buckthorn (Hippophae rhamnoides) oil obtaining. Annals of West University of Timisoara Series Chemistry 15(2):187-192.
3. Antonelli, M., A. Raffo and F. Paoletti (2005). Biochemical Changes During Ripening of Seabuckthorn (Hippophae rhamnoides L.) Fruits. Seabuckthorn (Hippophae rhamnoides L.), A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 285-313.
4. Bekker, N. P., A. I. Glushenkova, J. V. Rashkes, T. G. Zhmyrko and K. M. Shakhidoyatov (2005). Lipids of Seabuckthorn (Hippophae rhamnoides L.) Fruits. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 214-227.
5. Brad, I., Ioana-Luminita Brad, Florica Radu (2002). white seabuckthorn-a pharmacy in a plant, Tehnica Ed., Bucharest (in Romanian).
6. Cenkowski, S., R. Yakimishen, R. Przybylski and W. E. Muir (2006). Quality of extracted sea buckthorn seed and pulp oil, Canadanian Biosystems Engineering 48:3.9-3.16.
7. Dwivedi, S. K., R. Singh and Z. Ahmed (2005). Morpho-Biochemical Characteristics of Seabuckthorn (Hippophae rhamnoides L.) Growing in Cold Arid Ladakh Himalayas. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 151-158.
8. Dwivedi, S. K. and B. Singh (2003). Research on Seabuckthorn in Ladack. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, I, Indus Publishing Company, New Delhi 499-503.
9. Folch, J., M. Lees and G. H. Sloane-Stanley (1957). A Simple Method for the Isolation and Purification of Total Lipides from Animal Tissues. J. Biol. Chem. 226:497-509.
10. Gao, X. (2005). Anti-oxidants and Anti-oxidative Activity of Seabuckthorn (Hippophae L.). Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 390-401.
11. Goel, H. C. and M. Bala (2005). Seabuckthorn (Hippophae rhamnoides) as a Radio-Protector. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 419-455.
12. Gruia, A. T., M. Albulescu, C. A. Tatu and V. Ostafe (2007). The dependence of antioxidant activity sea buckthorn oils upon fatty acids composition. Annals of West University of Timisoara, Series of Chemistry 16(2):181-190.
13. Jamyansan, Y. and D. Badgaa (2005). Bioactive Substances of Mongolian Seabuckthorn (Hippophae rhamnoides L.). Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 145-150.
14. Kallio, H., B. Yang, P. Peippo, R. Tahvonen and R. Pan (2002). Triacylglycerols, glycerophospholipids, tocopherols and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and ssp. mongolica) of sea buckthorn (Hippophae rhamnoides), In: J. Agric. Food Chem. 50(10):3004-3009.
15. Korovina, M. A. and V. A. Fefelov (2005). Biochemical Variations in Seabuckthorn (Hippophae rhamnoides L.) Growing in Different Regions of CIS States. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 108-132.
16. Lu, R. (2005). Biochemical characteristics of Seabuckthorn (Hippophae L.). Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 98-107.
17. Lu, R. (1992). Seabuckthorn: A Multipurpose Plant Species for Fragile Mountains, ICIMOD, Kathmandu, Nepal.
18. Mörsel, J. T., K. Heilscher, C. Mörsel (2005). Quality Parameters of Seabuckthorn (Hippophae rhamnoides L.) Oil. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 337-341.
19. Novruzov, E. N. (2005). Biochemical Characteristics of Seabuckthorn (Hippophae rhamnoides L.) Growing in Azerbaijan. Seabuckthorn (Hippophae rhamnoides L.): A Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 133-144.
20. Ranjith, A., K. Sarin Kumar, V. V. Venugopalan, C. Arumughan, R. C. Sawhney and V. Singh (2006). Fatty Acids, Tocols, and Carotenoids in Pulp Oil of Three Sea Buckthorn Species (Hippophae rhamnoides, H. salicifolia, and H. tibetana). JAOCS 83:359-364.
21. Rati, I. V. and L. Rati (2003). White seabuckthorn in farms. Anca Ed. Urziceni (in Romanian).
22. Shah, A. H., D. Ahmed, M. Sabir, S. Arif, I. Khaliq and F. Batool (2007). Biochemical and nutritional evaluations of sea buckthorn (Hippophae rhamnoides L. ssp. turkestanica) from different locations of Pakistan. Pak. J. Bot. 39(6):2059-2065.
23. Singh, V. (2005). Free radicals, Diseases, Anti-oxidants and Anti-oxidant Properties of Seabuckthorn (Hippophae rhamnoides L.). Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 3-69.
24. Socaciu, C. and A. Pintea (2005). Molecular Composition of Carotenoid-Lipo-Protein Structure of Seabuckthorn (Hippophae rhamnoides L.) Berries. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 342-362.
25. Solonenko, L. P. and G. F. Privalov (2005). Amino Acids and Other Nutrients of Siberian Seabuckthorn Fruits. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 263-271.
26. Vlase, L, N. Olah and A. Marculescu (2006). The study of tocopherols from different sea buckthorn and wheat germ extracts. Revista de Chimie 57(3):320-322.
27. Yang, B. and H. Kallio (2005a). Lipophilic Components of Seabuckthorn (Hippophae rhamnoides L.) Seeds and Berries. Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House, New Delhi 70-97.
28. Yang, B. and H. Kallio (2005b). Physiological Effects of Seabuckthorn (Hippophae rhamnoides) Fruit, Pulp and Seed Oils, In: Seabuckthorn (Hippophae rhamnoides L.): A Multipurpose Wonder Plant, II, Daya Publishing House New Delhi 363-389.
29. Yang, B. and H. P. Kallio (2001). Fatty Acid Composition in Sea Buckthorn (Hippophae rhamnoides L.) Berries of Different Origins. J. Agric. Food Chem. 49:1939-1947.
30. Yang, B. (2001). Lipophilic components of sea buckthorn (Hippophae rhamnoides) seeds and berries and physiological effects of sea bucktorn oil, PhD thesis, University of Turku, Finland.
31. Zadernowski, R., M. Naczk and R. Amarowicz (2003). Tocopherols in Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil. JAOCS 80:55-58.
32. Zubarev, Y. A. (2008). The main directions of sea-buckthorn breeding program in Siberia. The global seabuckthorn research and development, Issue 1:27-29.