Orange oil stability in spray dry delivery systems

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 352-357

  Subramaniam, Anandaraman ^a   Veazey, Robert L ^a   Schober, Amanda ^a   Rada, Alison ^a   Rong, Yunhong ^a   Van Sleeuwen, Rutger M T ^a   Golding, Robert ^a   Zhang, Suying ^a   Normand, Valery ^a  

^a Firmenich Inc   (United States)

Author keywords

Absolute shelf life stability; Carbohydrate matrices; Number average molecular weight; Oxygen permeation

Indexed keywords

CARBOHYDRATES; CHEMICAL STABILITY; CITRUS FRUITS; DIMERS; MALTOSE; MATRIX ALGEBRA; MOLECULAR OXYGEN; MOLECULAR WEIGHT; OXIDATION; SPRAY DRYING; STABILITY; SUGAR (SUCROSE);

ACCELERATED SHELF LIFE TESTING; CARBOHYDRATE COMPOSITIONS; DIFFUSION OF OXYGENS; NUMBER AVERAGE MOLECULAR WEIGHT; OXIDATION STABILITY; OXIDATIVE STABILITY; OXYGEN PERMEATION; SHELF LIFE;

SYSTEM STABILITY;

EID: 84885444413     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.005     Document Type: Article

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