Advances in flavor encapsulation

Food Technology

Volumn 66, Issue 6, 2012, Pages 52-64

  Porzio, Michael ^a  

^a Flavor Delivery Systems   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867062540     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (23)

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14. Porzio, M. 2007. Spray drying. Perfumer & Flavorist 32(11): 34-39.
15. Porzio, M. 2008. Melt extrusion and melt injection. Perfumer and Flavorist 33(6): 48-53.
16. Porzio, M. and Popplewell, M. 1997. Encapsulation compositions. U.S. Patent 5, 603, 971 and continuation patents: U.S. Patent 5, 897, 897; U.S. Patent 6, 187, 351; U.S. Patent 6, 652, 895; U.S. Patent 6, 790, 453; U.S. Patent 6, 416, 799
17. Porzio, M. and Zasypkin, D. 2004. Encapsulation compositions and process for preparing the same. U.S. Patent 6, 790, 453 and continuation patents: U.S. Patent 7, 488, 503; U.S. Patent 7, 779, 341.
18. Rosenberg, M., Talmon, Y., and Kopelman, I.J. 1988. Microstructure of spray dried microcapsules. Food Microstruct. 7(1): 15-23.
19. Soper, J.C., Kim, Y.D., and Thomas, M.T. 2000. Method of encapsulating flavors and fragrances by controlled water transport into microcapsules. U.S. Patent 6, 045, 835.
20. Thies, C. 1975. Physiochemical aspects of microencapsulation. Polymer and Plastics Technology Engineering 5(1): 1-22.
21. Thies, C. 1987. Microencapsulation. Encyclopedia of Polymer Science and Engineering 9: 724-745.
22. Ubbink, J. 2003. Flavor delivery systems. Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons.
23. Zuidam, N.J. and Nedov, V., eds. 2010. Encapsulation and Control Release Technologies for Active Food Ingredients and Food Processing. Springer, New York.