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Volumn 13, Issue 3, 2012, Pages 787-797

Spatial glass transition temperature variations in polymer glass: Application to a maltodextrin-water system

Author keywords

[No Author keywords available]

Indexed keywords

APPARENT DIFFUSION COEFFICIENT; CONCENTRATION-DEPENDENT; DYNAMIC VAPOR SORPTION; INITIAL VALUES; MALTODEXTRINS; MASS AVERAGE; MASS TRANSFER MODELS; MOISTURE SORPTION; POLYMER GLASS; TEMPERATURE MODULATED DIFFERENTIAL SCANNING CALORIMETRY;

EID: 84863268215     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm201708w     Document Type: Article
Times cited : (12)

References (55)
  • 18
    • 0003690919 scopus 로고
    • In; Academic Press, Inc. San Diego, CA
    • Wunderlich, B. In Thermal Analysis; Academic Press, Inc.: San Diego, CA, 1990; pp 79-121.
    • (1990) Thermal Analysis , pp. 79-121
    • Wunderlich, B.1
  • 23
    • 0003690919 scopus 로고
    • Academic Press, Inc. San Diego, CA
    • Wunderlich, B. Thermal Analysis; Academic Press, Inc.: San Diego, CA, 1990; pp 219-310.
    • (1990) Thermal Analysis , pp. 219-310
    • Wunderlich, B.1
  • 25
    • 0004192018 scopus 로고
    • In, Blanshard, J. M. V. Lillford, P. J. University Press: Loughborough, U.K.
    • Slade, L.; Levine, H. In The Glassy State in Foods, Blanshard, J. M. V.; Lillford, P. J., Eds.; University Press: Loughborough, U.K., 1993; pp 35-101.
    • (1993) The Glassy State in Foods , pp. 35-101
    • Slade, L.1    Levine, H.2
  • 30
    • 0037663875 scopus 로고    scopus 로고
    • U.S. National Institutes of Health: Bethesda, MD.
    • Rasband, W. S. Image J; U.S. National Institutes of Health: Bethesda, MD, 1997; http://imagej.nih.gov/ij/.
    • (1997) Image J
    • Rasband, W.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.