Moisture stability of maltodextrin-based delivery systems

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 182-185

  Bouquerand, Pierre Etienne ^a   Maio, Serge ^a   Meyer, François ^a   Normand, Valéry ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

Couchman model; Dynamic vapor sorption system; Encapsulation; GAB model; Maltodextrin; Water sorption

Indexed keywords

EID: 43749084149     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9067-6     Document Type: Article

References (12)

1. 1. D.M. Bohn K.R. Cadwallader S.J. Schmidt 2005 J. Agri. Food Chem. 53 3149 10.1021/jf0487598 1:CAS:528:DC%2BD2MXisFOntLY%3D D.M. Bohn, K.R. Cadwallader, S.J. Schmidt, J. Agri. Food Chem. 53, 3149 (2005)
2. 2. D.M. Bohn K.R. Cadwallader S.J. Schmidt 2005 J. Food Sci. 70 E109 1:CAS:528:DC%2BD2MXitleitrc%3D 10.1111/j.1365-2621.2005.tb07082.x D.M. Bohn, K.R. Cadwallader, S.J. Schmidt, J. Food Sci. 70, E109 (2005)
3. 3. V. Normand F. Avaltroni P.-E. Bouquerand 2006 J. Chrom. Sci. 44 91 1:CAS:528:DC%2BD28XhvFOqtL4%3D V. Normand, F. Avaltroni, P.-E. Bouquerand, J. Chrom. Sci. 44, 91 (2006)
4. 4. M.J. Davey K.A. Landman M.J. McGuinness H.N. Jin 2002 AIChE J. 48 1811 10.1002/aic.690480821 1:CAS:528:DC%2BD38Xmt12nu7k%3D M.J. Davey, K.A. Landman, M.J. McGuinness, H.N. Jin, AIChE J. 48, 1811 (2002)
5. 5. P.-E. Bouquerand S. Maio V. Normand S. Singleton D. Atkins 2004 AIChE J. 50 3257 10.1002/aic.10267 1:CAS:528:DC%2BD2cXhtVKht73N P.-E. Bouquerand, S. Maio, V. Normand, S. Singleton, D. Atkins, AIChE J. 50, 3257 (2004)
6. 6. P.R. Couchman 1978 Macromolecules 11 1156 10.1021/ma60066a018 1:CAS:528:DyaE1cXmtFGrurs%3D P.R. Couchman, Macromolecules 11, 1156 (1978)
7. 7. M. Sugisaki H. Suga S. Seki 1968 Bull. Chem. Soc. Japan 41 2591 10.1246/bcsj.41.2591 1:CAS:528:DyaF1MXjt1Wnuw%3D%3D M. Sugisaki, H. Suga, S. Seki, Bull. Chem. Soc. Japan 41, 2591 (1968)
8. 8. F. Avaltroni P.-E. Bouquerand V. Normand 2004 Carbohydr. Polym. 58 323 10.1016/j.carbpol.2004.08.001 1:CAS:528:DC%2BD2cXhtVKlur7M F. Avaltroni, P.-E. Bouquerand, V. Normand, Carbohydr. Polym. 58, 323 (2004)
9. 9. K. Aeberhardt Q.D. Bui V. Normand 2007 Biomacromolecules 8 1038 10.1021/bm061054p 1:CAS:528:DC%2BD2sXhsFGju78%3D K. Aeberhardt, Q.D. Bui, V. Normand, Biomacromolecules 8, 1038 (2007)
10. 10. D.M. Dronen G.A. Reineccius 2003 J. Food Sci. 68 2158 10.1111/j.1365-2621.2003.tb05740.x 1:CAS:528:DC%2BD3sXnslGhsr8%3D D.M. Dronen, G.A. Reineccius, J. Food Sci. 68, 2158 (2003)
11. 11. S. Radosta F. Schierbaum F. Reuther H. Anger 1989 Starch/Stärke 10 395 10.1002/star.19890411008 S. Radosta, F. Schierbaum, F. Reuther, H. Anger, Starch/Stärke 10, 395 (1989)
12. 12. J. Ubbink M.I. Giardiello H.J. Limbach 2007 Biomacromolecules 8 2862 10.1021/bm0701898 1:CAS:528:DC%2BD2sXovVOns78%3D J. Ubbink, M.I. Giardiello, H.J. Limbach, Biomacromolecules 8, 2862 (2007)