Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast

Applied Microbiology and Biotechnology

Volumn 97, Issue 20, 2013, Pages 8913-8921

  Lei, Hongjie ^a   Li, Huipin ^a   Mo, Fen ^a   Zheng, Liye ^a   Zhao, Haifeng ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Amino acids supplementations; Flavor volatiles; High gravity fermentation; Lager yeast; Nitrogen regulation

Indexed keywords

EXPONENTIAL PHASE; FERMENTATION PERFORMANCE; FLAVOR VOLATILES; HIGH-GRAVITY; NITROGEN CATABOLITE REPRESSION; NITROGEN METABOLISM; NITROGEN REGULATION; POSITIVE CORRELATIONS;

AMINO ACIDS; GENES; METABOLISM; MIXTURES; NITROGEN; PHYSIOLOGY; YEAST;

FERMENTATION;

ALCOHOL; AMINO ACID MIXTURE; AMMONIA; ARGININE; ASPARAGINE; ASPARTIC ACID; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NITROGEN; PHENYLALANINE; SERINE; THREONINE; TRYPTOPHAN; VALINE; VOLATILE AGENT;

AMINO ACID; FERMENTATION; METABOLISM; NITROGEN; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CATABOLITE REPRESSION; CONTROLLED STUDY; FERMENTATION; FLAVOR; FUNGAL GENE; FUNGAL METABOLISM; FUNGUS GROWTH; GENE ACTIVATION; GENE CONTROL; GRAVITY; METABOLIC REGULATION; NITROGEN METABOLISM; NONHUMAN; NUCLEOTIDE SEQUENCE; SUPPLEMENTATION; UPREGULATION; YEAST;

SACCHAROMYCES PASTORIANUS;

ETHANOL; FERMENTATION; FLAVORING AGENTS; FUNGAL PROTEINS; GENE EXPRESSION REGULATION, FUNGAL; HISTIDINE; LYSINE; NITROGEN; SACCHAROMYCES;

EID: 84885390012     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5137-x     Document Type: Article

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