Synergistic interaction of konjac glucomannan and gellan gum investigated by rheology and texture analysis

Journal of Applied Polymer Science

Volumn 125, Issue 2, 2012, Pages 1363-1370

  Mei, T ^a   Xu, X ^a   Li, B ^a   Li, J ^a   Cui, B ^a   Zhou, B ^a   Ablaye, W ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

gellan gum; konjac glucomannan; rheology; texture

Indexed keywords

CONCENTRIC CYLINDER VISCOMETERS; FINE TURNING; GELLAN GUM; KONJAC GLUCOMANNAN; MIXED GEL; NEWTONIANS; POLYMER WEIGHTS; POWER-LAW DEPENDENCES; PREPARATION CONDITIONS; SYNERGISTIC INTERACTION; TEXTURE ANALYSIS; TEXTURE PROPERTIES; WEIGHT RATIOS;

ELASTICITY; GELS; POLYMERS; POSITIVE IONS; RHEOLOGY; SHEAR DEFORMATION; SOLS;

TEXTURES;

EID: 84862797439     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.35247     Document Type: Article

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