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Volumn 123, Issue , 2014, Pages 1-7

Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency

Author keywords

Acerola pulp; Ascorbic acid; Color; Electric field frequency; Ohmic heating

Indexed keywords

ACEROLA; ACID DEGRADATION; CONVENTIONAL HEATING; DEGRADATION KINETICS; DEGRADATION RATE; ELECTRIC FIELD FREQUENCY; ELECTROCHEMICAL REACTIONS; HIGH ELECTRIC FIELDS;

EID: 84885117692     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.011     Document Type: Article
Times cited : (91)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.