Interaction between antioxidants in assays of total antioxidant capacity

Food and Chemical Toxicology

Volumn 46, Issue 7, 2008, Pages 2365-2368

  Błauz, Andrzej ^a   Pilaszek, Tomasz ^a   Grzelak, Agnieszka ^a   Dragan, Agata ^b   Bartosz, Grzegorz ^a,b  

^a UNIVERSITY OF LODZ   (Poland)

^b UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

ABTS; Antioxidant; Fluorescein; Free radical; ORAC; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT; FLAVONOID; FLUORESCEIN; FREE RADICAL; OXIDIZING AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BLEACHING; DECOLORIZATION; MOLECULAR WEIGHT; PROTEIN BINDING; PROTEIN INTERACTION; QUANTITATIVE ANALYSIS;

ANTIOXIDANTS; AREA UNDER CURVE; BENZOTHIAZOLES; DRUG INTERACTIONS; DRUG SYNERGISM; FLAVONOIDS; FLUORESCEIN; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; SULFONIC ACIDS;

EID: 44749085446     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.03.018     Document Type: Article

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