Use of the ORAC-pyrogallol red/ORAC-fluorescein ratio to assess the quality of antioxidants in Chilean wines

Journal of the Chilean Chemical Society

Volumn 56, Issue 3, 2011, Pages 764-767

  Lopez Alarcon C ^a   Ortiz R ^a   Benavides, J ^a   Mura, E ^a   Lissi, E ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Antioxidant capacity; Fluorescein; ORAC; Pyrogallol red; Wines

Indexed keywords

EID: 84856084227     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072011000300009     Document Type: Article

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