Enhancement of Cunninghamella elegans UCP/WFCC 0542 biomass and chitosan with amino acid supply

Molecules

Volumn 18, Issue 9, 2013, Pages 10095-10107

  Dos Santos, Ednaldo Ramos ^a,b   Da Silva, Marta Cristina Freitas ^c   De Souza, Patrícia Mendes ^b   Da Silva, Antonio Cardoso ^d   De Paiva, Sergio Carvalho ^e   Albuquerque, Clarissa D C ^b   Nascimento, Aline E ^b   Okada, Kaoru ^b   Campos Takaki, Galba M ^b  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b CATHOLIC UNIVERSITY OF PERNAMBUCO   (Brazil)

^c FEDERAL UNIVERSITY OF RORAIMA   (Brazil)

^d State of Pernambuco ^*  (Brazil)

^e FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Asparagine; Chitosan; Corn steep liquor; Cunninghamella elegans; Sucrose

Indexed keywords

AMINO ACID; ASPARAGINE; CHITOSAN; CULTURE MEDIUM; FUNGAL POLYSACCHARIDE; SUCROSE;

BIOMASS; CHEMISTRY; CULTURE MEDIUM; CUNNINGHAMELLA; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; X RAY DIFFRACTION; ARTICLE;

AMINO ACIDS; ASPARAGINE; BIOMASS; CHITOSAN; CULTURE MEDIA; CUNNINGHAMELLA; FERMENTATION; FUNGAL POLYSACCHARIDES; SUCROSE; X-RAY DIFFRACTION;

EID: 84885093848     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules180910095     Document Type: Article

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