Alternative carbon sources from sugar cane process for submerged cultivation of cunninghamella bertholletiae to produce chitosan

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 519-523

  Da Silva Amorim, Rosa Valéria ^a,b   Pedrosa, Rodrigo Pinto ^b   Fukushima, Kazutaka ^c   Martínez, Cosme Rafael ^a,b   Ledingham, William MacDonald ^b   De Campos Takaki, Galba Maria ^d  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c CHIBA UNIVERSITY   (Japan)

^d CATHOLIC UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Chitosan; Cunninghamella bertholletiae; Molasses; Submerged culture; Sugar cane juice

Indexed keywords

CULTURE MEDIUM; CUNNINGHAMELLA BERTHOLLETIAE; NORTHEAST BRAZIL; OPTIMAL PRODUCTION; SUBMERGED CULTIVATION; SUBMERGED CULTURES; SUGAR CANE JUICES; YEAST EXTRACTS;

CARBON; MOLASSES; STRAIN; SUGAR CANE; YEAST;

CHITOSAN;

CUNNINGHAMELLA; CUNNINGHAMELLA BERTHOLLETIAE; MUCORALES; SACCHARUM;

EID: 33845404305     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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