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Volumn 101, Issue , 2013, Pages 315-318

Physicochemical characterization of tensio-active produced by Geobacillus stearothermophilus isolated from petroleum-contaminated soil

Author keywords

Biosurfactant; Geobacillus stearothermophilus; Physicochemical characterization; Spreading test

Indexed keywords

BIO SURFACTANT; BIO-SURFACTANTS; BIOSURFACTANT PRODUCTION; CARBON AND NITROGEN; CHEAP SUBSTRATE; COMMERCIAL APPLICATIONS; CORN STEEP LIQUOR; CULTURE MEDIUM; EMULSIFICATION INDEX; FERMENTORS; GAS CHROMATOGRAPHY-MASS SPECTROMETERS; GEOBACILLUS STEAROTHERMOPHILUS; HYDROPHILIC AND HYDROPHOBIC; MICROBIAL ORIGINS; MOTOR OIL; NONIONIC; OIL SPREADING; PALM OIL; PETROLEUM-CONTAMINATED SOIL; PHYSICO-CHEMICAL CHARACTERIZATION; SPREADING TEST; STEAROTHERMOPHILUS; WATER SURFACE TENSION;

EID: 84864451721     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.05.021     Document Type: Article
Times cited : (17)

References (32)
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    • 0003839108 scopus 로고
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    • (1994) Handbook of Surfactants , pp. 324
    • Porter, M.R.1
  • 32
    • 84871147278 scopus 로고    scopus 로고
    • Características Fundamentais dos Alimentos. Parte 3
    • Varela, São Paulo, P.M.L. Germano, M.I.S. Germano (Eds.)
    • Germano P.M.L., Germano M.I.S., Ungar M.L. Características Fundamentais dos Alimentos. Parte 3. Higiene e Vigilância Sanitária dos Alimentos 2003, 39-77. Varela, São Paulo. P.M.L. Germano, M.I.S. Germano (Eds.).
    • (2003) Higiene e Vigilância Sanitária dos Alimentos , pp. 39-77
    • Germano, P.M.L.1    Germano, M.I.S.2    Ungar, M.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.