Access to excess: How do adolescents deal with unhealthy foods in their environment?

European Journal of Public Health

Volumn 23, Issue 5, 2013, Pages 752-756

  De Vet, Emely ^a   De Wit, John B F ^a,b   Luszczynska, Aleks ^c,d   Stok, F Marijn ^a   Gaspar, Tania ^e   Pratt, Michelle ^f   Wardle, Jane ^f   De Ridder, Denise T D ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c UNIVERSITY OF COLORADO   (United States)

^d SWPS UNIVERSITY OF SOCIAL SCIENCES AND HUMANITIES   (Poland)

^e Mercados e Gestão Industrial COMEGI   (Portugal)

^f UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADOLESCENT BEHAVIOR; ARTICLE; CALORIC INTAKE; CHILD; CLASSIFICATION; CROSS-SECTIONAL STUDY; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MULTICENTER STUDY; NETHERLANDS; OBESITY; PHYSIOLOGY; POLAND; PORTUGAL; PSYCHOLOGICAL ASPECT; SELF REPORT; SOCIAL CONTROL; UNITED KINGDOM;

ADOLESCENT; ADOLESCENT BEHAVIOR; CHILD; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; MALE; NETHERLANDS; OBESITY; POLAND; PORTUGAL; SELF REPORT; SOCIAL CONTROL, INFORMAL;

EID: 84885007208     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/cks185     Document Type: Article

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