Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men

Aging Male

Volumn 14, Issue 3, 2011, Pages 195-202

  Chang, Wan Chi ^a,b  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

chronic kidney disease; glomerular filtration rate; hyperuricemia; Serum uric acid

Indexed keywords

AGED; ARTICLE; BODY MASS; CHRONIC KIDNEY DISEASE; DIETARY INTAKE; DRUG USE; FEMALE; FOOD INTAKE; GOUT; HUMAN; HYPERTENSION; HYPERURICEMIA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; TAIWAN;

AGED; ANTIHYPERTENSIVE AGENTS; CHRONIC DISEASE; COMORBIDITY; DIET; FOOD HABITS; GLOMERULAR FILTRATION RATE; GOUT; HUMANS; HYPERTENSION; HYPERURICEMIA; KIDNEY DISEASES; MALE; PREVALENCE; RISK FACTORS; TAIWAN; URIC ACID;

EID: 80051533796     PISSN: 13685538     EISSN: 14730790     Source Type: Journal    
DOI: 10.3109/13685538.2010.512372     Document Type: Article

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