The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

PLoS ONE

Volumn 7, Issue 6, 2012, Pages

  Zgaga, Lina ^a,b   Theodoratou, Evropi ^a   Kyle, Janet ^c   Farrington, Susan M ^a   Agakov, Felix ^a,d   Tenesa, Albert ^a   Walker, Marion ^a   McNeill, Geraldine ^c   Wright, Alan F ^e   Rudan, Igor ^a   Dunlop, Malcolm G ^a   Campbell, Harry ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d PHARMATICS LIMITED   (United Kingdom)

^e WESTERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FRUCTOSE; PURINE; URATE; URIC ACID; LACTOSE; PURINE DERIVATIVE;

ADULT; AGED; ARTICLE; BEVERAGE; CALCIUM INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; GOUT; HUMAN; HUMAN EXPERIMENT; HYPERURICEMIA; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PURINE RICH VEGETABLE; RISK FACTOR; SUGAR SWEETENED BEVERAGE; UNITED KINGDOM; URIC ACID BLOOD LEVEL; VEGETABLE; BLOOD; COHORT ANALYSIS; DIET; QUESTIONNAIRE; REGRESSION ANALYSIS;

BEVERAGES; CALCIUM; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FRUCTOSE; GOUT; HUMANS; LACTOSE; MALE; PURINES; QUESTIONNAIRES; REGRESSION ANALYSIS; SCOTLAND; URIC ACID; VEGETABLES;

EID: 84862012132     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0038123     Document Type: Article

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