Study of the adsorption of proteins on stainless steel surfaces using QCM-D

Chemical Engineering Research and Design

Volumn 91, Issue 9, 2013, Pages 1674-1683

  Chandrasekaran, Neha ^a   Dimartino, Simone ^a   Fee, Conan J ^a  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Adsorption; Charge; Fouling; Molecular weight; Proteins; QCM D; Stainless steel; Surface binding

Indexed keywords

ADSORPTION CHARACTERISTIC; CHARGE; EMPIRICAL CORRELATIONS; PHYSICOCHEMICAL PROPERTY; QCM-D; QUARTZ CRYSTAL MICROBALANCE WITH DISSIPATION; STAINLESS STEEL SURFACE; SURFACE BINDING;

ADSORPTION; FOULING; MOLECULAR WEIGHT; STAINLESS STEEL;

PROTEINS;

EID: 84884982396     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2013.07.017     Document Type: Article

References (53)

1. Anand G., Zhang F., Linhardt R.J., Belfort G. Protein-associated water and secondary structure effect removal of blood proteins from metallic substrates. Langmuir 2010, 27:1830-1836.
2. Anema S.G., Lee S.K., Lowe E.K., Klostermeyer H. Rheological properties of acid gels prepared from heated pH-adjusted skim milk. J. Agric. Food Chem. 2004, 52:337-343.
3. Banci L., Bertini I., Gray H.B., Luchinat C., Reddig T., Rosato A., Turano P. Solution structure of oxidized horse heart cytochrome c. Biochemistry 1997, 36:9867-9877.
4. Bansal B., Chen X.D. A critical review of milk fouling in heat exchangers. Compr. Rev. Food Sci. Food Saf. 2006, 5:27-33.
5. Bennett H.A.E. Aspects of Fouling in Dairy Processing 2007, Massey University, (Ph.D. Dissertation).
6. Bernos E., Girardet J.M., Humbert G., Linden G. Role of the O-phosphoserine clusters in the interaction of the bovine milk α-s1, β- κ-caseins and the PP3 component with immobilized iron (III) ions. Biochim. Biophys. Acta 1997, 1337:149-159.
7. Bird R.B., Stewart W.E., Lightfoot E.N. Transport Phenomena 2002, Wiley, New York. second ed.
8. Chandrasekaran N., Dimartino S., Fee C.J. Adsorption of proteins on stainless steel surfaces. Proceedings of the 2012 Chemeca Conference 2012.
9. Changani S.D., Belmar-Beiny M.T., Fryer P.J. Engineering and chemical factors associated with fouling and cleaning in milk processing. Exp. Therm. Fluid Sci. 1997, 14:392-406.
10. 2 from aqueous solutions: an in situ internal reflection infrared spectroscopic study. Langmuir 1999, 15:2916-2921.
11. De Jong P. Impact and control of fouling in milk processing. Trends Food Sci. Technol. 1997, 8:401-405.
12. Degenhardt J., McQuillan A.J. Mechanism of oxalate ion adsorption on chromium oxide-hydroxide from pH dependence and time evolution of ATR-IR spectra. Chem. Phys. Lett. 1999, 311:179-184.
13. Dimartino S., Boi C., Sarti G.C. A validated model for the simulation of protein purification through affinity membrane chromatography. J. Chromatogr. A 2011, 1218:1677-1690.
14. Goda T., Maeda Y., Miyahara Y. Simultaneous monitoring of protein adsorption kinetics using a quartz crystal microbalance and field-effect transistor integrated device. Anal. Chem. 2012, 84:7308-7314.
15. Goda T., Miyahara Y. Interpretation of protein adsorption through its intrinsic electric charges: a comparative study using a field-effect transistor, surface plasmon resonance, and quartz crystal microbalance. Langmuir 2012, 28:14730-14738.
16. Hedberg Y.S., Killian M.S., Blomberg E., Virtanen S., Schmuki P., Odnevall Wallinder I. Interaction of bovine serum albumin and lysozyme with stainless steel studied by time-of-flight secondary ion mass spectrometry and X-ray photoelectron spectroscopy. Langmuir 2012, 28:16306-16317.
17. Hlady V., Buijs J. Protein adsorption on solid surfaces. Curr. Opin. Biotechnol. 1996, 7:72-77.
18. Höök F. Development of a Novel QCM Technique for Protein Adsorption Studies 1997, Chalmers University of Technology, (Ph.D. Dissertion).
19. Höök F., Rodahl M., Kasemo B., Brzezinski P. Structural changes in hemoglobin during adsorption to solid surfaces: effects of pH, ionic strength, and ligand binding. Proc. Natl. Acad. Sci. U.S.A. 1998, 95:12271-12276.
20. Höök F., Vörös J., Rodahl M., Kurrat R., Böni P., Ramsden J.J., Textor M., Spencer N.D., Tengvall P., Gold J., Kasemo B. A comparative study of protein adsorption on titanium oxide surfaces using in situ ellipsometry, optical waveguide lightmode spectroscopy, and quartz crystal microbalance/dissipation. Colloids Surf. B 2002, 24:155-170.
21. Imamura K., Shimomura M., Nagai S., Akamatsu M., Nakanishi K. Adsorption characteristics of various proteins to a titanium surface. J. Biosci. Bioeng. 2008, 106:273-278.
22. Irwin E.F., Ho J.E., Kane S.R., Healy K.E. Analysis of interpenetrating polymer networks via quartz crystal microbalance with dissipation monitoring. Langmuir 2005, 21:5529-5536.
23. Jeurnink T.J.M., Walstra P., De Kruif C. Mechanisms of fouling in dairy processing. Neth. Milk Dairy J. 1996, 50:407-426.
24. Karlsson C.A.C., Wahlgren M.C., Trägårdh A.C. Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell. Colloids Surf. B 2001, 20:9-25.
25. Lins L., Thomas A., Brasseur R. Analysis of accessible surface of residues in proteins. Protein Sci. 2003, 12:1406-1417.
26. Lundin M., Hedberg Y., Jiang T., Herting G., Wang X., Thormann E., Blomberg E., Wallinder I.O. Adsorption and protein-induced metal release from chromium metal and stainless steel. J. Colloid Interface Sci. 2012, 366:155-164.
27. MacRitchie F. The adsorption of proteins at the solid/liquid interface. J. Colloid Interface Sci. 1972, 38:484-488.
28. Malmström J., Agheli H., Kingshott P., Sutherland D.S. Viscoelastic modeling of highly hydrated laminin layers at homogeneous and nanostructured surfaces: quantification of protein layer properties using QCM-D and SPR. Langmuir 2007, 23:9760-9768.
29. Mulheran P., Kubiak K. Protein adsorption mechanisms on solid surfaces: lysozyme-on-mica. Mol. Simul. 2009, 35:561-566.
30. Nakanishi K., Sakiyama T., Imamura K. On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon. J. Biosci. Bioeng. 2001, 91:233-244.
31. Ngadi N., Abrahamson J., Fee C., Morison K. QCM-D study of α-lactalbumin adsorption on stainless steel surface coated with poly ethylene glycol (PEG) nanofilms. Int. J. Chem. Environ. Eng. 2012, 3:167-171.
32. Otzen D.E., Oliveberg M., Höök F. Adsorption of a small protein to a methyl-terminated hydrophobic surfaces: effect of protein-folding thermodynamics and kinetics. Colloids Surf. B 2003, 29:67-73.
33. 2 particle film and interactions of adsorbed alginate with calcium ions investigated by attenuated total reflection infrared (ATR-IR) spectroscopy. Appl. Spectrosc. 2011, 65:1162-1169.
34. Rabe M., Verdes D., Seeger S. Understanding protein adsorption phenomena at solid surfaces. Adv. Colloid Interface Sci. 2011, 162:87-106.
35. Reviakine I., Johannsmann D., Richter R.P. Hearing what you cannot see and visualizing what you hear: interpreting quartz crystal microbalance data from solvated interfaces. Anal. Chem. 2011, 83:8838-8848.
36. Roach P., Farrar D., Perry C.C. Interpretation of protein adsorption: surface-induced conformational changes. J. Am. Chem. Soc. 2005, 127:8168-8173.
37. Rodahl M., Höök F., Kasemo B. QCM operation in liquids: an explanation of measured variations in frequency and Q factor with liquid conductivity. Anal. Chem. 1996, 68:2219-2227.
38. Rodahl M., Kasemo B. A simple setup to simultaneously measure the resonant frequency and the absolute dissipation factor of a quartz crystal microbalance. Rev. Sci. Instrum. 1996, 67:3238-3241.
39. Rose P.W., Beran B., Bi C., Bluhm W.F., Dimitropoulos D., Goodsell D.S., Prlić A., Quesada M., Quinn G.B., Westbrook J.D. The RCSB Protein Data Bank: redesigned web site and web services. Nucleic Acids Res. 2011, 39:D392-D401.
40. Sauerbrey G. The use of quartz crystals for weighing thin layers and for microweighing. J. Phys. 1959, 155:206-222.
41. Scott T., Silversides F. The effect of storage and strain of hen on egg quality. Poultry Sci. 2000, 79:1725-1729.
42. Shen D., Huang M., Chow L.-M., Yang M. Kinetic profile of the adsorption and conformational change of lysozyme on self-assembled monolayers as revealed by quartz crystal resonator. Sens. Actuators B 2001, 77:664-670.
43. Shi J., Hedberg Y., Lundin M., Odnevall Wallinder I., Karlsson H.L., Möller L. Hemolytic properties of synthetic nano- and porous silica particles: the effect of surface properties and the protection by the plasma corona. Acta Biomater. 2012, 8:3478-3490.
44. Stengel G., Höök F., Knoll W. Viscoelastic modeling of template-directed DNA synthesis. Anal. Chem. 2005, 77:3709-3714.
45. Stewart R.J., Ransom T.C., Hlady V. Natural underwater adhesives. J. Polym. Sci. Pol. Phys. 2011, 49:757-771.
46. Suci P.A., Geesey G.G. Comparison of adsorption behavior of two Mytilus edulis foot proteins on three surfaces. Colloids Surf. B 2001, 22:159-168.
47. Suen S.Y. A comparison of isotherm and kinetic models for binary-solute adsorption to affinity membranes. J. Chem. Technol. Biotechnol. 1996, 65:249-257.
48. Sun S., Yue Y., Huang X., Meng D. Protein adsorption on blood-contact membranes. J. Membr. Sci. 2003, 222:3-18.
49. Visser J., Jeurnink T.J.M. Fouling of heat exchangers in the dairy industry. Exp. Therm. Fluid Sci. 1997, 14:407-424.
50. Waugh A., Grant A. Ross and Wilson Anatomy and Physiology in Health and Illness 1996, Churchill Livingstone, New York. eighth ed.
51. Waugh A., Grant A. Ross and wilson anatomy and physiology in health and illness 2010, Churchill Livingstone, New York. eleventh ed.
52. Yang H., Etzel M.R. Evaluation of three kinetic equations in models of protein purification using ion-exchange membranes. Ind. Eng. Chem. Res. 2003, 42:890-896.
53. Yeung A., Glahn R., Miller D. Effects of iron source on iron availability from casein and casein phosphopeptides. J. Food Sci. 2002, 67:1271-1275.