Protein-associated water and secondary structure effect removal of blood proteins from metallic substrates

Langmuir

Volumn 27, Issue 5, 2011, Pages 1830-1836

  Anand, Gaurav ^a   Zhang, Fuming ^a   Linhardt, Robert J ^a   Belfort, Georges ^a  

^a Rensselaer Polytechnic Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION ENERGY; ADHESION FORCES; ADSORBED AMOUNT; ADSORBED LAYERS; ADSORPTION STUDIES; ALKALINE SOLUTIONS; AU SURFACES; BLOOD PROTEIN; BOVINE SERUM ALBUMINS; CLEAN METAL; CLEANING SOLUTION; DISSIPATION MEASUREMENTS; GLOBULAR PROTEINS; HIGH-RESOLUTION MEASUREMENTS; HYDROPHOBIC INTERACTIONS; METAL SUBSTRATE; METAL SURFACES; METALLIC SUBSTRATE; NATIVE OXIDES; PLATINUM AND GOLD; POLYMERIC SUBSTRATE; PROTEIN ADSORPTION; PROTEIN LAYERS; PROTEIN STRUCTURES; PROTEIN-PROTEIN INTERACTIONS; PROTEIN-SURFACE INTERACTIONS; QUARTZ CRYSTAL MICROBALANCE WITH DISSIPATION; REMOVAL EFFICIENCIES; SECONDARY STRUCTURE OF PROTEINS; SECONDARY STRUCTURES; SHIP OWNERS; STRUCTURAL CONTENT; SURFACE FOULING; SURFACE PLASMON RESONANCE SPECTROSCOPY; SURFACTANT SOLUTION; SURGICAL INSTRUMENT; WATER COMPLEXES;

ADHESION; ADSORPTION; ATOMIC FORCE MICROSCOPY; BLOOD; CHEMICALS REMOVAL (WATER TREATMENT); CONTACT ANGLE; CORROSION RESISTANT ALLOYS; DEWATERING; GOLD; HYDROPHOBICITY; METALS; MULTILAYERS; PLATINUM; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; SELF ASSEMBLED MONOLAYERS; SHIP INSTRUMENTS; STAINLESS STEEL; SUBSTRATES; SULFUR; SURFACE ACTIVE AGENTS; SURFACE PLASMON RESONANCE; SURFACE ROUGHNESS; SURGICAL EQUIPMENT; TITANIUM; TUNGSTEN; WATER CONTENT; X RAY PHOTOELECTRON SPECTROSCOPY;

PROTEINS;

METAL; PLASMA PROTEIN; WATER;

ADSORPTION; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ISOLATION AND PURIFICATION; PROTEIN SECONDARY STRUCTURE; SURFACE PROPERTY;

ADSORPTION; ANIMALS; BLOOD PROTEINS; CATTLE; METALS; PROTEIN STRUCTURE, SECONDARY; SURFACE PROPERTIES; WATER;

EID: 79951865359     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la1041794     Document Type: Article

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