Role of the O-phosphoserine clusters in the interaction of the bovine milk α(s1)-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1337, Issue 1, 1997, Pages 149-159

  Bernos, Eric ^a   Girardet, Jean Michel ^a   Humbert, Gérard ^a   Linden, Guy ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bovine milk; Casein; IMAC; Iron; Phosphoprotein; PP3 Component

Indexed keywords

BETA CASEIN; CALCIUM ION; CASEIN; IRON; PHOSPHOPROTEIN; PHOSPHOSERINE; UREA;

ARTICLE; BINDING AFFINITY; CATTLE; DEPHOSPHORYLATION; MILK; NONHUMAN; PH; PRIORITY JOURNAL;

ADSORPTION; AMINO ACID SEQUENCE; ANIMALS; BINDING SITES; CALCIUM; CASEINS; CATTLE; CHELATING AGENTS; FERRIC COMPOUNDS; IMINO ACIDS; IRON; MODELS, CHEMICAL; PHOSPHOSERINE; TEMPERATURE; UREA;

EID: 0031552057     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(96)00159-8     Document Type: Article

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