Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction

Food Chemistry

Volumn 146, Issue , 2014, Pages 23-29

  Musa, Abubakr ^a,b   Miao, Ming ^a   Zhang, Tao ^a   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Alternansucrase; Biotransformation; Glucosyl steviosides; Stevioside

Indexed keywords

ALTERNANSUCRASE; BIOTRANSFORMATION; DONOR CONCENTRATIONS; ENZYMATIC MODIFICATION; ENZYME CONCENTRATIONS; GLUCOSYL-STEVIOSIDES; REACTION CONDITIONS; STEVIOSIDES;

BIOCONVERSION; ISOMERS;

PATHOGENS;

ALTERNANSUCRASE; STEVIOSIDE; SUCROSE;

ARTICLE; BIOTRANSFORMATION; BITTER TASTE; CATALYSIS; ENZYME MECHANISM; ENZYME MODIFICATION; GLYCOSYLATION; ISOMER; LEUCONOSTOC; LEUCONOSTOC CITREUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PH; TEMPERATURE;

LEUCONOSTOC CITREUM;

ALTERNANSUCRASE; BIOTRANSFORMATION; GLUCOSYL-STEVIOSIDES; STEVIOSIDE;

BACTERIAL PROTEINS; BIOTRANSFORMATION; DITERPENES, KAURANE; GLUCOSIDES; GLYCOSYLTRANSFERASES; LEUCONOSTOC; MOLECULAR STRUCTURE;

EID: 84884740756     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.010     Document Type: Article

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