Acceptor products of alternansucrase with gentiobiose. Production of novel oligosaccharides for food and feed and elimination of bitterness

Carbohydrate Research

Volumn 344, Issue 2, 2009, Pages 187-190

  Côté, Gregory L ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Alternansucrase; Bitterness; Gentiobiose; Glucansucrase; Oligosaccharides; Prebiotic

Indexed keywords

ALTERNANSUCRASE; BITTERNESS; GENTIOBIOSE; GLUCANSUCRASE; PREBIOTIC;

CHAINS; ISOMERS; MALTOSE;

OLIGOSACCHARIDES;

ALTERNANSUCRASE; DEXTRANSUCRASE; GENTIOBIOSE; GLUCOSE; MALTOSE; OLIGOSACCHARIDE; PENTASACCHARIDE; TETRASACCHARIDE; TRISACCHARIDE;

ARTICLE; BINDING SITE; BITTER TASTE; CHEMICAL STRUCTURE; FOOD PROCESSING; GLYCOSYLATION; ISOMER; PRIORITY JOURNAL; SYNTHESIS;

CARBOHYDRATE SEQUENCE; DISACCHARIDES; FOOD; GLYCOSYLTRANSFERASES; MALTOSE; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; TRISACCHARIDES;

EID: 57749198419     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.10.017     Document Type: Article

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